Entrée’s

Half a roast chicken and served with garlic mashed potatoes and the vegetable of the day

Fresh atlantic salmon grilled then topped with our homemade Irish whiskey sauce and served with rice and the vegetable of the day

Short rib, peas, carrots in a Guinness gravy topped with garlic mashed potatoes

Cooked to your liking topped with sauteed mushrooms and garlic butter. served with garlic mashed potatoes and the vegetable of the day

Sauteed chicken bites tossed with penne pasta, diced tomatoes, basil, marinara and cream. served with garlic bread

Slow roasted and seasoned with our own rub then coated in bbq sauce. Served with fries and coleslaw